Paleo Orange Chicken




  • 1 lb boneless, skinless chicken thighs (cut into bite size pieces)
  • 3 TBSP fat (coconut oil recommended)
  • Juice of 2 oranges
  • Zest from 1 orange
  • 1 tsp fresh ginger
  • 3 TBSP coconut aminos or wheat-free soy sauce
  • 1 tsp chili garlic sauce or sriracha
  • 3 green onions, chopped


  1. In a medium size sauce pot, add orange juice, zest, ginger, coconut aminos, and garlic chili sauce/sriracha.
  2. Set over medium heat and let simmer.
  3. In a saute pan, heat 3 TBSP of your fat of choice (coconut oil), add chopped chicken thighs, and cook until a nice brown crust has developed on the chicken pieces (6mins).
  4. Add the chicken to the sauce pot, stir to coat with the orange sauce.
  5. Serve topped with sliced green onions.

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